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🍎 Salted Butter Apple Cake | $2 Tuesday | Cozy French Baking Made Simple!

In this episode of Two Dollar Tuesday, we’re heading to Brittany, France, to bake a Salted Butter Apple Cake—a rustic dessert bursting with French charm. Perfect for beginner cooks, this recipe is easy, affordable, and uses everyday ingredients you likely already have in your pantry.

**Who is this for?
**If you’re a beginner in the kitchen or just love simple French baking, this is the perfect recipe for you. No special equipment or advanced skills required—just mix, bake, and enjoy a little slice of France at home.

**When to Make This:
**This cake is perfect for fall and winter, when apples are at their best and cozy desserts are calling. But honestly, it’s delicious year-round whenever you’re craving a comforting, homemade treat.

Why You’ll Love It:

• It’s inspired by Breton traditions, highlighting the region’s famous apples and salted butter.

• The recipe costs just $2 per serving, keeping it budget-friendly while feeling luxurious.

• It’s a cook-along format, so you’ll have me as your kitchen companion, guiding you through every step.This isn’t about perfection—it’s about slowing down, enjoying the process, and creating a meal that’s as comforting as it is affordable.

💡 $2 Tuesday Concept:
Every recipe in this series costs around $2 per serving, based on pricing from one of the largest U.S. grocery chains. These are real-time cook-alongs, so no steps are skipped, and you’ll have a kitchen companion every step of the way.

This Recipe is My Gift to You—Here’s How It Works

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Ready to Cozy Up with This Recipe?

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Let’s make something comforting together. 🥖🍲✨